Hong Hac Tuu Taiwanese Cordyceps

Taiwanese Cordyceps: A premium liquor crafted from glutinous rice using traditional fermentation methods, expertly blended with Taiwanese Cordyceps and other rare herbs. This traditional liquor has natural medicational effects of nourishing the body and combating fatigue. The liquor has a warm amber look with a touch of cinnamon aroma, followed by the notes of spices and herbs. On the palate, the light sweetness from dried longan is well balanced with the warming character of cinnamon. The cordyceps lends subtle earthy undertones, adding depth and complexity without overpowering the blend. The finish is mellow, lingering with soft sweetness and a gentle spiced warmth, making it an inviting digestif to be enjoyed slowly.