Dinh Lang Apricot - Cordyceps Liquor is produced from carefully selected ripe apricots from the Northwest mountains, combined with Cordyceps and precious herbs, infused and aged with premium traditional spirits, delivering a completely different experience compared to ordinary apricot liquors. 

Dinh Lang Apricot - Cordyceps features the deep and soothing aroma of apricots and long-aged herbs, a mild sweetness with a slight hint of sourness and tartness from the apricot flesh and pit. The finish is thick and warm, with the aroma of apricots and herbs lingering long after drinking.