Hong Hac Tuu Yellow Flower Sticky Rice

Yellow Flower Sticky Rice: Hong Hac Tuu - Yellow Flower Sticky Rice is an effort to preserve and elevate a distinctive aspect of Vietnamese culinary heritage that has existed for centuries; traditional glutinous rice wine. The Yellow Flower Sticky Rice from Hai Duong is steamed and fermented with traditional herbal yeast, following authentic traditional methods. What creates a major difference in quality, and marks a significant upgrade from traditional handmade production, is that the entire distillation process is carried out using a Japanese low-pressure distillation system, the same technology commonly used in Sake production. As a result, Hong Hac Tuu Yellow Flower Sticky Rice reaches a new level of quality: it retains the signature aroma and gentle sweetness of traditional rice wine, yet is purer and smoother, leaving a deeper, more refined finish.