I. Sói Green

1.Recipe No. 1

Ingredients:

60 ml Sói Green

60 ml Fresh coconut water

30 ml condensed milk

15 ml Fresh Lime juice

Directions:

Combine ingredients in a shaker and shake with ice. Serve in a highball filled with fresh ice and garnish with a lime wedge. Add a straw.

2. Recipe No. 2

Ingredients:

60 ml Sói Green

30 ml Giffard Elderflower syrup

15 ml Fresh Lemon juice

Half a glass of seedless watermelon chunks

Half a glass of ice

Directions:

Blend and serve in a highball glass with a straw. Garnish with a slice of watermelon if desired.

II. Sói Direwolf

1.Recipe No. 1

Ingredients:

60 ml SÓI Direwolf Vodka

22.5 ml Giffard Pink grapefruit syrup

22.5 ml Freshly squeezed lemon juice

Directions:

Combine ingredients in a shaker and shake with ice. Serve in a coupe glass.

2.Recipe no. 2

Ingredients:

60 ml Sói Direwolf Vodka

90 ml Fresh Pomelo Juice

30 ml Pama Pomegranate Liquer

Directions:

Fill a highball glass with ice. Add the vodka and pomelo juice and stir to combine. Slowly pour the Pama Pomegranate liquer down the side of the glass. It will drop to the bottom to create a colour gradient. Add a straw.

3.Recipe no. 3

Ingredients:

60 ml SÓI Direwolf vodka

30 ml Giffard Pink grapefruit syrup

60 ml Freshly squeezed orange juice

2 lemongrass stalks, trimmed and smashed

Directions:

Combine ingredients in a shaker and shake with ice. Serve in a coupe glass.

(Developed by Richard Mcdonough, mixologist, mood therapist.)